And because of its popularity, many people claim to be experts in the field. However, Italian cuisine is a very ancient Mediterranean cooking style initially developed in Italy in the Late Middle Ages and later spread across the entire continent with Italian immigration and migration waves.
Italian cuisine has several similarities with other, Mediterranean food styles, but many differences make it distinctive. Italian Restaurant One of the significant differences between Italian cooking and other traditional Italian recipes is that it incorporates several different ingredients, including seafood, lamb and goat meat, fruit like pears, apples, black olives, spices like saffron, oregano, basil, pepper, cloves, and bay leaves. Most importantly, Italian food uses various ingredients, but it also includes a lot of different flavors and seasonings.
Italian cooking can easily be described as a mix of several different ingredients, the main differences being the seasonings, flavors, and preparation methods. While Italian recipes might not seem that much different from other Italian food styles, some other factors make Italian food unique.
The first factor that makes Italian food distinct is the quality of ingredients used in Italian cooking. As mentioned earlier, Italian cuisine usually uses many different spices, seasonings, and herbs, which make the food taste better. You have to note here that in Italy, the different types of seasonings can enhance the flavor of the food. Some of the common ingredients used in Italian cooking include parsley, oregano, rosemary, thyme, and basil.
Another critical difference between Italian food and the traditional Italian recipes is that Italian cooking usually uses a lot of cheese. Parmesan cheese is made from cow’s milk, including several kinds of cheese, sugar, yeast, and herbs.
Also, Italian food has some vibrant and creamy sauces, particularly tomato-based sauces. Italian cuisine also incorporates a lot of meat, fish, and vegetables in their recipes.